Aralu Sandige

ಅರಳು ಸಂಡಿಗೆ 

After Sabbakki happala its time for Sandige :)

 ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

•  ಸಬ್ಬಕ್ಕಿ

•  ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ

• ಅರಳು  

• ರುಚಿಗೆ ತಕ್ಕ ಷ್ಟು ಉಪ್ಪು 

ಮಾಡುವ ವಿಧಾನ :

-->  Make Sabbakki paste the same way as done for Sabbakki Happala

--> Now dip ಅರಳು in water for about a minute 

-->Take the ಅರಳು out of the water and spread it out in a large plate.

-->Now add Sabbakki paste to the Moist ಅರಳು .

--> Mix it well.

-->Take small quantities of the mixture and place on a clean plastic sheet out in the sun and allow it to dry :)

Dried ಅರಳು ಸಂಡಿಗೆ :

Fried ಅರಳು ಸಂಡಿಗೆ :

Vishwa Kannada Sammelana - belagavi

A Song which  perfectly suites this event sung by ಜಿ ಕೆ  ವೆಂಕಟೇಶ

Sabbakki Happala

ಸಬ್ಬಕ್ಕಿ ಹಪ್ಪಳ   

Summer is the time for ಹಪ್ಪಳ ,ಸಂಡಿಗೆ and ಪೇಣಿ to be prepared And after a gap of many years this 'yearly affair' is back at my house (Thanks to ಅಜ್ಜಿ  !!) ..Sabbakki Happala was the first to be prepared so here is a overview of How To Make Sabbakki Happala ......

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

• ಸಬ್ಬಕ್ಕಿ

• ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ 

•  ಇಂಗು
•  ರುಚಿಗೆ ತಕ್ಕ ಷ್ಟು ಉಪ್ಪು  

ಮಾಡುವ ವಿದಾನ :

--> Soak Sabbakki in water overnight .

--> Cook the soaked Sabbakki until it attains a thick sticky consistency.

--> Make paste of green chillies.

-->Add the green chilly paste ,small amount of Asafoetida and Salt to the cooking Sabbakki paste.

-->Allow it to cook for some more time until it attains a consistency like this

Now The sabakki paste is ready:)

Apply the sabakki paste in shapes of your choice(!) on a clean plastic sheet out in the sun..as show in the picture below :)

 btw thats my ajji doing all the hard work :) :)

Dried sabbakki happala

 

End Product : crispy crunchy sabbakki happala ready to be eaten :) :) :)

ಹಚ್ಚೇವು ಕನ್ನಡದ ದೀಪ

IT ಲೈಫು ಇಷ್ಟೇನೆ :)

 

This Post has been shared from 'Ganchali bidi Kannada mathadi' s fb page