Sabbakki Happala

ಸಬ್ಬಕ್ಕಿ ಹಪ್ಪಳ   

Summer is the time for ಹಪ್ಪಳ ,ಸಂಡಿಗೆ and ಪೇಣಿ to be prepared And after a gap of many years this 'yearly affair' is back at my house (Thanks to ಅಜ್ಜಿ  !!) ..Sabbakki Happala was the first to be prepared so here is a overview of How To Make Sabbakki Happala ......

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

• ಸಬ್ಬಕ್ಕಿ

• ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ 

•  ಇಂಗು
•  ರುಚಿಗೆ ತಕ್ಕ ಷ್ಟು ಉಪ್ಪು  

ಮಾಡುವ ವಿದಾನ :

--> Soak Sabbakki in water overnight .

--> Cook the soaked Sabbakki until it attains a thick sticky consistency.

--> Make paste of green chillies.

-->Add the green chilly paste ,small amount of Asafoetida and Salt to the cooking Sabbakki paste.

-->Allow it to cook for some more time until it attains a consistency like this

Now The sabakki paste is ready:)

Apply the sabakki paste in shapes of your choice(!) on a clean plastic sheet out in the sun..as show in the picture below :)

 btw thats my ajji doing all the hard work :) :)

Dried sabbakki happala

 

End Product : crispy crunchy sabbakki happala ready to be eaten :) :) :)